Fresh-Baked Pastries & Artisan Bites IN New Orleans, Louisiana
Culinary Precision in Every Small-Batch Creation
Nestled in the heart of New Orleans, Louisiana, Antoinette's Coffee House has been a cornerstone of artisanal indulgence for over 30 years. Our commitment to culinary excellence meets the rich cultural fabric of the Crescent City, delivering a sensory journey of freshly baked pastries and handcrafted bites that reflect the charm and flavor of the region. From the soulful streets of the French Quarter to the vibrant rhythm of Uptown, our creations resonate with authenticity and a devotion to quality.
We specialize in freshly baked pastries and artisan snacks that complement the New Orleans lifestyle, where mornings start early with beignets and café au lait, and every gathering is an opportunity to share something exceptional. Our seasoned bakers infuse each creation with skill, tradition, and a touch of innovation. Whether you’re a longtime local or just passing through Orleans Parish, you'll find a familiar warmth and distinct flavor at Antoinette’s.
Our offerings go beyond pastries; they represent our legacy. Everything is made in-house daily using the highest quality ingredients and local inspirations—from the zesty sweetness of praline to the hearty, flaky richness of our croissants. We’re more than just a coffee shop—we’re a culinary tradition grounded in the vibrant gastronomic culture of New Orleans. Stop by and experience the charm, heritage, and passion that define our kitchen.
Our Fresh-Baked Pastry & Artisan Bite Offerings
Croissants (Butter, Almond, Chocolate)
Delicately layered, our croissants are hand-folded and baked to a golden crisp. Flavored variations include classic French butter, sweet almond, and rich dark chocolate. Each croissant boasts a flaky exterior with a tender, airy crumb inside, offering a perfect balance of texture and richness. Ideal for pairing with coffee or enjoying as a refined breakfast treat.
Praline Bites
A classic favorite, our praline bites combine roasted pecans, cane sugar, and a hint of vanilla. These mini treats are crunchy, chewy, and full of Southern charm. Their sweet and nutty flavor profile provides a delightful contrast in every bite, making them a perfect pick-me-up or companion to your afternoon tea or coffee.
Fruit Galettes
Featuring seasonal fruits like figs, peaches, and strawberries, our open-faced galettes are rustic, lightly sweetened, and perfect with a cup of coffee. The flaky crust pairs beautifully with the natural sweetness and slight tartness of fresh fruit, creating a harmonious balance. These hand-crafted galettes highlight the best flavors of each season in a simple yet elegant pastry.
Mini Quiches
Savory and satisfying, our artisan mini quiches come in rotating options such as andouille & cheddar or spinach & goat cheese—ideal for breakfast or lunch. Made with fresh eggs and high-quality fillings, these quiches deliver a rich, creamy texture encased in a crisp pastry shell. They’re perfect for gatherings or a protein-packed snack on the go.
Beignets with Seasonal Fillings
Our take on the beloved beignet features not only powdered sugar but also seasonal fillings like lemon curd, blackberry compote, or spiced pumpkin. These pillowy, fried pastries combine lightness with vibrant, fresh flavors. Each bite melts in your mouth, offering a modern twist on a traditional favorite.
Muffins & Scones
Choose from locally inspired flavors such as banana-pecan, blueberry-basil, or sweet potato scones—made fresh each morning and perfect for on-the-go indulgence. These baked goods offer a moist texture with bursts of flavor, making them ideal for breakfast or as an afternoon snack. Carefully crafted with premium ingredients, they showcase the versatility of artisan baking.
Savor Irresistible Fresh-Baked Pastries & Artisan Bites at Antoinette's Coffee House
At Antoinette's Coffee House in New Orleans, Louisiana, our 30+ years of experience shine through every fresh-baked pastry and artisan bite we offer. Made daily with the finest ingredients, our pastries are the perfect complement to your coffee, delivering delightful flavors and satisfying textures. From flaky croissants and buttery danishes to savory quiches and gourmet sandwiches, each item is crafted to elevate your taste experience. Whether you're starting your morning or enjoying an afternoon treat, our freshly prepared bites provide wholesome and delicious nourishment that keeps you energized and satisfied. Stop by Antoinette’s to indulge in freshly baked goodness that enhances every visit with authentic, comforting flavors.
A Cultural Staple in Crescent City Cuisine
Pastries in New Orleans are deeply woven into the city’s Creole and French heritage. From traditional king cakes to buttery tarts, baked goods are a daily pleasure and a ceremonial joy in Southern Louisiana. These treats carry stories of generations past, often enjoyed during festivals like Mardi Gras or family gatherings, reflecting the city’s rich, celebratory spirit.
Ingredients Inspired by the Gulf South
Fresh pecans, Louisiana cane sugar, and seasonal fruits from local markets contribute to a regional flavor that cannot be replicated. These elements bring a local twist to classic pastry recipes. By sourcing from nearby farms and purveyors within Orleans Parish and surrounding parishes, each bite supports the Gulf South’s agricultural legacy and sustainability efforts.
The Revival of Artisan Baking
In recent years, artisanal baking has made a strong comeback in New Orleans, with a greater focus on handcrafted techniques, slow fermentation, and natural leavening processes. This movement enhances flavor and health benefits. The emphasis on quality over quantity is a nod to the city’s appreciation for authentic, slow-cooked culinary traditions that respect both ingredient and craft.
A Blend of French Tradition and Local Flair
Pastries like croissants and éclairs meet Louisiana favorites like praline bites and sweet potato rolls, creating a unique blend of European tradition and Southern soul in every offering. This fusion reflects the multicultural history of New Orleans, where French culinary influence harmonizes beautifully with Creole and Cajun tastes to produce distinctive, mouthwatering treats.
Perfect Pairing with Local Coffee Culture
With a vibrant café culture rooted in the French influence, pastries are more than snacks—they are companions to locally roasted coffee, café au lait, or chicory blends common to New Orleans establishments. This synergy invites both residents and visitors to savor a true local experience, whether at a bustling café on Magazine Street or a quiet corner in the French Market.
Community-Centered Culinary Experience
Fresh pastries often act as gathering points in neighborhoods across Orleans Parish, whether it’s weekend brunch in the Garden District or early mornings in Mid-City. The food brings people together, one bite at a time. These moments foster a sense of connection and community, celebrating New Orleans’ spirit of hospitality and warmth through shared culinary enjoyment.
FREQUENTLY ASKED QUESTIONS
Are your pastries made fresh daily?
Yes, every item is prepared fresh each morning by our in-house baking team using traditional methods and high-quality ingredients. We take pride in maintaining freshness to ensure optimal flavor and texture. This dedication to daily baking guarantees that customers receive only the best quality every time they visit.
Do you use local ingredients in your recipes?
Absolutely. We source ingredients such as Louisiana pecans, cane sugar, and seasonal produce from local farms and vendors across New Orleans. Supporting local agriculture allows us to provide fresher, more sustainable products while strengthening the regional economy. This commitment also helps us capture the true essence of Gulf South flavors in every bite.
Are gluten-free or vegan options available?
Yes, we offer select pastries that are gluten-free and/or vegan. Availability may vary, so we recommend visiting early for the best selection. Our team continually develops new recipes to accommodate different dietary preferences without compromising on taste or quality, ensuring inclusivity for all customers.
Can I place a custom pastry order for events?
Yes. We provide custom orders for small gatherings and corporate events. Advance notice is required to ensure availability and preparation time. Our team is happy to collaborate on menu selections tailored to your event’s theme, dietary restrictions, and guest preferences, creating a memorable culinary experience.
Do your offerings change with the seasons?
Yes, our menu rotates seasonally to incorporate the freshest ingredients available in Louisiana’s markets, ensuring a consistent variety and quality throughout the year. This approach allows us to highlight the best of each season’s produce and flavors, offering customers exciting new options alongside classic favorites throughout the year.
Do you offer catering services for your pastries?
Yes, we offer pastry catering for breakfast meetings, brunches, and special occasions throughout Orleans Parish and surrounding areas. We work closely with clients to customize orders based on the event size and theme, delivering fresh, beautifully presented pastries right to your door.
Can I reserve a batch of pastries for pickup?
We welcome pre-orders and pickups for both individuals and businesses. Contact our store in advance to schedule your reservation. This service ensures that your favorite pastries are ready when you arrive, perfect for busy mornings or planned events requiring dependable timing.
Are your pastries nut-free or allergy-friendly?
Some of our pastries do contain nuts or dairy. We label all items clearly and recommend asking staff about specific dietary concerns when ordering. We take cross-contamination seriously and maintain strict kitchen protocols to minimize risks, but encourage customers with allergies to communicate their needs upfront.
why choose us
Experienced Team
With over 30 years of combined experience, our baristas craft every cup with expert precision and passion.
Locally Roasted Coffee
We proudly serve high-quality, locally roasted beans that support New Orleans roasters and deliver exceptional flavor.
Fresh, Artisan Offerings
Our pastries and bites are baked fresh daily, offering a unique and flavorful complement to every drink.
Versatile Space & Services
From cozy workspaces with free Wi-Fi to private event catering, we provide a welcoming environment and flexible service for every need.
Fresh-Baked Offerings Designed for Discerning Palates
In New Orleans, where flavor and festivity are intertwined, Antoinette's Coffee House offers a culinary experience that celebrates both. Our fresh-baked pastries and artisan bites are more than just food—they are a reflection of over 30 years of craftsmanship, cultural connection, and dedication to quality. We continue to preserve time-honored baking techniques while embracing the seasonal and regional richness Louisiana provides. Each item is prepared with purpose and served with pride—ideal for your morning routine, a midday treat, or a gathering with friends.
Our pastries connect people, evoke memories, and foster community through shared flavors and familiar comforts. Whether you’re craving a flaky croissant at sunrise, a praline bite during your afternoon break, or planning an event that needs a touch of New Orleans charm, our team is here to serve with warmth and dedication.